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Dahi Bhalla- Summer Special Street Food

Authentic Dahi Bhalla easy recipe with urad dal vadas, creamy yogurt, tangy chutneys & spices. A festive Indian street food, rich in flavor, protein.
Pratima Singh
Dahi Bhalla
Dahi Vada, is a liked North Indian street food and festive delicacy. Soft lentil dumplings are soaked in water, then soaked in creamy yogurt and topped with tangy chutneys, spices. It’s a dish that balances flavors-sweet , sour, spicy, and savory, making it a highlight of Holi, Diwali, and family gatherings.

Try my other finger licking chaat recipes:

Quick and Tasty Bhel Puri

Ingredients:

Dahi Bhalla Table

Instructions:

  1. Prepare batter
    • Grind soaked urad dal (and moong dal if the usage of) right into a smooth paste with minimal water. Add salt, cumin, and hing.
  2. Fry bhallas
    • Take a kadhai, heat oil in it. Put one spoonful of batter in the hot oil , deep fry until golden and turn fluffy.
  3. Soak bhallas
    • Put bhallas in warm water for some time, then remove extra water by squeezing lightly.
  4. Prepare yogurt
    • Whisk dahi until smooth ,add sugar and a pinch of salt .
  5. Assemble dish
    • Arrange bhallas in a bowl. Pour dahi , red chutney and green chutney.
  6. Garnish
    • Add chili powder, cumin powder, chaat masala. Top with coriander and pomegranate .

Nutritional Value (one serving, approx.):

Dahi Bhalla Nutri

Benefits:

  • Protein: Dal has protein, assists muscle health.
  • Probiotic : Yogurt aids digestion and strengthens gut health.
  • Cooling effect: Perfect for summer season, as yogurt and chutneys maintain balance .

Conclusion:

Dahi Bhalla is extra than only a snack. Its has creamy texture, colourful flavors, make it a dish really worth savoring. It can be served at celebrations or loved as a cooling treat, Dahi Bhalla embodies the joy of Indian delicacies.

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