Kadhi Masala Powder is a spice mix that brings depth, and flavor to kadhi. Made with a mix of roasted seeds, spices, and herbs, this home made masala enhances taste. Making it at home guarantees purity, freshness, and a balanced mix of flavors .
Ingredients:
Instructions:
- Roast spices
- First step is to dry roast all whole spices like dhaniya , cumin, fenugreek, mustard, pepper, cloves, bay leaves, and cinnamon until fragrant.
- Cool and grind
- Cool the roasted spices. Then grind to make a fine powder.
- Mix powder spices
- In the masala, add ginger powder and haldi powder. And grind again.
- Store
- Transfer the masala to a container and store in a dry place.
Benefits:
- Digestive : Methi and cumin help enhance digestion.
- Immunity booster: Black pepper and cloves increases immunity .
- Flavor enhancer: Adds aroma to kadhi .
