Potato Chaat Recipe - Indian Street Food

Potato/Aloo Chaat Indian street food- it combines crispy potatoes with bold spices, zesty chutney and crunchy toppings. Whether you are celebrating a festival or just need a breakfast.

Components:

For Potatoes:

• 2 big potatoes
• 1 teaspoon oil
• 1/2 tsp red chilli powder
• 1/2 tsp chaat masala
• 1/2 tsp cumin powder
• Salt to taste
• 3/4 tsp lemon juice

Chutneys :

• 2 tablespoons green chutney
• 2 tablespoons tamarind chutney

Toppings:

• 4 tablespoons nylon sev
• 2 tablespoons pomegranate
• 1 teaspoon fresh coriander leaves
• 2 tablespoons yogurt

Instructions:

1. Prepare potatoes
• Boil the potatoes just until tender. Cool, peel and cut cubes in bites size pieces .
2. Frying
• Heat the oil in a pan. Fry the potatoes on a high flame until golden and slightly crispy.
3. Make it spicy
• Add red chilli powder, cumin powder, chaat masala and salt over hot potatoes.
4. Add magic
• Transfer the mixture to the bowl. Add green chutney , tamarind chutney and lemon juice. Mix well.
5. Serving
• Add pomegranate , yogurt and top with fresh coriander. Serve immediately for the best texture.

Plating Tips:

• For earthy vibes, use a rustic ceramic plate or banana leaf .
• Add the sprinkle of sev , to maintain the crunch.