A favorite North Indian street food that combines crispy papdi (fried flour crackers) with tangy chutney, cold yogurt and spices - Papadi Chaat. It's the perfect balance of sweet, spicy, and savory ,a must-have for festive gatherings, parties, or an evening treat.
Ingredients:
Method:
- Preparing the base:
- Arrange the papdis neatly on a serving plate.
- Layer with filling:
- Place potato and chickpea on each papdi.
- Adding the chutneys :
- Add tamarind chutney and green chutney for that sweet-spicy taste.
- Top with curd:
- Spoon curd over the papdi to balance the taste.
- Adding Spices :
- For good flavor ,spices bring an important role in chat, here chat masala, roasted cumin powder, red chilli powder, and black salt we need to sprinkle on papdi chat.
- Garnish:
- To finish, add chopped onions, tomatoes, coriander and sev.
- Serve it immediately:
- Serve Papdi chat just after finishing the preparation. It taste great if it is crunchy.
