Anda Ghee Roast Masala Recipe

Anda Ghee Roast Masala is bold, fragrant dish in South Indian flavors. Ghee roast dishes are known for ghee roast masala known for its fiery red  color and rich, smoky taste . This recipe takes the conventional Mangalorean-style and pairs it with boiled eggs (anda), creating a comforting but tasty dish. The slow -roasted spices, tangy notes of tamarind, and the nutty fragrance of ghee make this recipe a real flavor bomb.  

For more Egg based and Ghee roast recipes:

• Kerala Chicken Roast Recipe
• Indian Masala Roast Chicken Recipe
• Andhra-Style Egg Curry (Kodi Guddu Pulusu)
• Butter Garlic Eggs- Flavor Packed Snack
• Egg Shakshuka Recipe
• Spicy Egg Curry or Anda masala

Ingredients:

 For Masala Paste:

For Curry:

 Method: 

1. Roast the spices
• Take a pan, heat ghee in it. Add all whole spices like coriander , cumin, saunf, peppercorns, methi, mustard, and dried red chilies. Roast till aromatic.
2. Grinding the masala
• To make masala paste, in a blender jar, add the roasted spices, ginger, garlic, and pulp of tamarind . Grind into a paste with a little bit water.
3. Prepare the base
• Take a pan, heat ghee. Add curry leaves and sliced onions . Sauté until golden brown.
4. Cook the masala
• Add the ground paste and roast on medium flame till the ghee separates and the masala turns deep color.
5. Add the eggs
• Gently add boiled eggs, slit halfway for better absorption. Coat them nicely in the masala.
6. Simmer & serve
• Let it cook for 3–4minutes, it will allow the eggs to soak up the flavors of the masala. Adjust salt.

Conclusion:

Anda Ghee Roast Masala is more than a recipe. The aromatic ghee, the flavor of roasted spices, and the tanginess of tamarind creates a dish that is spicy but comforting. Enjoy it with steamed rice, neer dosa, or chapati .