Til Gud Ladoo Recipe – Sweet Bites of Tradition

Til Gud known as sesame jaggery ladoo, is a undying Indian sweet that embodies warmth, togetherness, and culture. Prepared specifically at some point of Makar Sankranti, these ladoos symbolize the bond of friendship and the sweetness of relationships. The nutty crunch of roasted sesame seeds paired with the rich caramel flavor of jaggery makes not best delicious , nourishing. Rich in iron, calcium, and healthful fats, Til Gud ladoos are a perfect blend of flavor and health, enjoyed throughout generations.

For more such traditional swetts    

Ingredients:

• 1 cup sesame seeds (til)
• 3/4  cup jaggery (gud), grated or chopped
• 2 tbsp ghee
• 2 tbsp peanuts
• 1 tsp cardamom powder

Method:

1. Roast sesame seeds in a heated pan without any oil. Remove from pan when they turn golden . Set aside.
2. Roast peanuts , dispose of the skin.
3. Heat ghee and add jaggery, in the same pan. Stir together till it melts and thickens.
4. At this stage, to improve flavor, add cardamom powder .
5. Quickly blend in roasted sesame seeds and peanuts. Stir properly so the whole lot is coated with jaggery.
6. The ladoos should be formed while the mixture is still hot. For making ladoos grease your fingers with ghee and form small ladoos.
7. Let the ladoos cool down. Store them in an airtight jar.

Conclusion:

Til Gud ladoos are better than chocolates- they are little bundles of pleasure shared in festive instances. They are easy to make, filled with vitamins, and bursting with taste, they remind us of the simple pleasures of conventional cooking.