Spicy Egg Curry or Anda masala

Egg curry is the best combination of meals and spice, a dish that pairs superbly with steamed rice or warm naan. Here's an easy but delectable recipe with the intention to supply warmth on your dinner table!

 Ingredients:

• 6 eggs (difficult-boiled)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 huge onion, finely chopped
• 2 medium tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 green chilly
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 cup coconut milk (or water for a lighter version)
• Fresh coriander leaves for garnish
• Salt to flavor

Instructions:

1. Prep the Eggs:

Peel the hard boiled eggs and make small slits . This allows the eggs take within the curry flavors.

2. Sauté the Base:

Heat oil in a pan, upload cumin seeds and permit them to splutter. Add onions and sauté till golden brown. Then, add the ginger-garlic paste and prepare roast till golden brown.

3. Spice It Up:

Add chopped tomatoes and prepare dinner until they flip gentle and gentle. Mix in turmeric, crimson chili powder, coriander powder, and salt. Let the spices blend for two-3 mins.

4. Create the Curry:

Pour in coconut milk or water, stirring properly to make a easy curry base. Allow it to simmer for five mins.

5. Add the Eggs:

Gently region the boiled eggs into the curry, making sure they may be lined with the rich sauce. Simmer for any other 5 minutes to permit the flavors infuse.

6. Finish with Aromas:

Sprinkle garam masala powder and garnish with sparkling coriander leaves.