Til Barfi(Sesame fudge)- Traditional Indian Sweet

Til Barfi, also called sesame fudge, is a traditional Indian sweet made in festivals like Makar Sankranti and Lohri. This barfi is perfect sweet for simplicity and wholesome elements, packed with the nuttiness of sesame seeds and the sweetness of jaggery, makes it a timeless festive treat.

You may also like to cook:

• Til Gud Ladoo Recipe – Sweet Bites of Tradition
• Anjeer Barfi Recipe – A Festive Delight
• Soan Papdi Recipe
• Gajar Paak Recipe: Indian Carrot Fudge
• Milk Cake Recipe - Indian Sweet
• Rakhi Special : Mithai Platter Board
• Instant Kalakand: Creamy Indian Milk Cake
• How to Make Coconut Barfi at Home

Ingredients:

• 1 cup white sesame seeds (Til)
• 1 cup Jaggery
• 2 tbsp ghee (clarified butter)
• 2 tbsp chopped nuts (cashews, almonds, pistachios )
• 1/2 tsp cardamom powder

Method:

1. Roast seeds:
• On the medium flame, heat a heavy bottom pan . Dry roast sesame seeds without any ghee until aromatic and golden. Remove and set aside.
2. Prepare jaggery syrup:
• Take the same pan ,heat some ghee in it . Add jaggery and stir till it melts completely. Cook until it reaches a one string consistency .
3. Combine everything:
• Add roasted sesame seeds, cardamom powder, and nuts into the jaggery syrup. Mix fast .
4. Set the barfi:
• Prepare a grease tray. Evenly pour the mixture on the greased tray . Flatten with a spatula.
5. Cut and serve:
• Once cooled, reduce into squares or diamonds. Allow to set absolutely earlier than serving.

Conclusion:

Til Barfi is only a sweet-it’s a celebration of tradition and togetherness. Served in Sankranti festival or can be enjoyed as a snack. This rich barfi brings joy in each bite. Try to prepare it at home and fill your kitchen with the aroma of roasted sesame and caramelized jaggery and festive vibe.