Top 10 Indian style Christmas Foods

Christmas in India is a happy combination of faith, own family, and food. Indian Christian communities infuse their festive tables with nearby flavors, spices, and background. From the coastal kitchens of Goa and Kerala to Anglo-Indian houses across the U.S.A., the vacation menu is a scrumptious blend of sweet and savory, conventional and creative. These ten dishes aren't best popular however deeply rooted in lifestyle, regularly surpassed down through generations. Whether you're exploring new flavors, these Indian-fashion Christmas meals will deliver warmth and joy for your celebrations.

1. Vegetable Cutlet

It is one the recipe which is crispy outside and soft inside. It is filled with mashed greens, spices, and breadcrumbs. Vegetable cutlets are a loved Indian snack regularly served all through Christmas gatherings. It is majorly used potlucks, and tea-time.

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2. Kerala Plum Cake

Kerala Plum Cake is rich in nature. It is socked in rum and filled with dry fruits. Mostly nuts and warm spices used in filling. It is famous for is caramelized sugar base. It’s often baked weeks earlier and aged to enhance taste.

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3. Kulkuls

Kulkuls are candy, curly treats made from dough, formed the usage of a fork, and deep-fried till golden. They’re covered in sugar syrup and saved in tins, making them perfect for sharing. These crunchy bites are a should-have in Goan and Mangalorean Christmas candy platters.

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4. Neureos

Neureos are crescent-formed pastries packed with coconut, jaggery, and nuts. They resemble gujiyas however have a distinct flavor from the usage of cardamom and roasted semolina. These golden delights are a symbol of party and are frequently made in big batches during Christmas.

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5. Indian Roast Chicken

This is an Indian twist at the Christmas roast chicken. It’s a showstopper dish at Christmas dinners and may be served with roasted veggies or aromatic rice. For preparing marination batter we mix yogurt and garam masala, garlic, and lemon together. Afte this we will Coate the chicken with this marinade and is roasted until it is golden and juicy.

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6. Bebinca

Bebinca is a layered desert from Goa. Preparation of Bebinca is time consuming process but it worth. For preparation Bebinca ingredients involve are coconut milk, egg yolks, flour and ghee. In this dish we need to bake each and every layer for creating a golden and caramelized layer.

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7. Mutton Vindaloo

Mutton Vindaloo is a dish with curry and spicy in nature. Its roots are from in Portuguese. To prepare we use marinated mutton in vinegar, garlic. This is cooked slowly until the flavors meld into a rich tangy gravy.

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8. Achappam (Rose Cookies)

Achappam, or rose cookies, are beautiful, flower-formed snacks made using a special iron mold. Rice flour and coconut milk and for flavor sesame seeds to preparing the batter is used. These cookies are deep-fried till crisp and golden, making them a crunchy treat all through Christmas in Kerala.

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9. Date and Walnut Cake

This moist, nutty cake is a comforting dessert. It famous throughout India at some point of the holidays. This cake is having Dates and walnuts. Here date provide natural sweetness and Walnut provide crust. It is easy to Prepare and mostly consumed with tea and coffee.

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10. Indian Style Spiced Hot Chocolate

This Indian warm chocolate is combination of spices like cardamom, cinnamon, and nutmeg. In this drink we use milk cooked on low fame by adding cocoa and sugar. It’s satisfactory for bloodless December evenings and pairs nicely with cookies or cake.