Kulkuls - also known as kidyo in Konkani. It is delightful, deep-fried sweet curls that grace Indian Christian tables every Christmas particularly in Goa and Kerala. This festive treat is amusing to make with own family and carries deep cultural roots. Here's an in depth recipe and its heartwarming tale.
What Are Kulkuls?
Kulkuls are made from a soft dough of flour, ghee, and milk, shaped with the use of forks or combs to create their signature ridges. Once fried, they’re lined in sugar or served simple. Their origin is thought to be motivated by Portuguese sweets like Filhoses Enroladas, and they’ve emerge as a cherished part of Christmas celebrations in Goa, Mangalore, and Kerala.
Ingredients:
To make approximately 6 dozen kulkuls:
- 2 cups all-purpose flour
- 2 tbsp semolina (elective, for crunch)
- 2 tbsp ghee or butter
- 1/2 cup coconut milk or mik
- 1 egg (Optional, this is for richness)
- A pinch of salt
- 1 tsp vanilla or cardamom powder
- Oil (used for deep fry)
- 1/2 cup powdered sugar (for coating)
Steps with Instructions:
- For Dough Preparation
- First, we need to take Flour, semolina, salt, and cardamom powder and mix together in a pot.
- Add ghee and rub into the flour till crumbly.
- Add milk and egg (if the usage of) progressively to shape a soft, non-sticky dough.
- Cover and let it relax for 30 minutes.
- Shape the Kulkuls
- Take small balls of dough and press them onto the front of a fork.
- Roll gently to shape a curl with ridges.
- Place shaped kulkuls on a tray and cover with a cloth
- Fry to Perfection
- In deep pan heat the oil on medium flame.
- Deep fry kulkuls in small batches till it turns golden brown and become crispy.
- Drain to remove extra oil.
- Coat with Sugar
- While still warm, toss kulkuls in powdered sugar or dip in sugar syrup for a smooth finish.
Festive Tips:
Family Fun: Shaping kulkuls is a fantastic pastime-for kids and elders !
Storage: Storing in air tight containers will keep them fresh for up to two weeks.
Flavor Twists: For variations, add nutmeg, rose essence, or grated coconut .
More Than a Sweet:
In many houses, making kulkuls is a ritual that begins weeks before Christmas. Families gather to put together big batches, often sharing them with family and friends.
Whether you're celebrating Christmas or exploring Indian festive cuisine, kulkuls offer a crunchy, sweet chew of historical past. So roll, fry, and share the pleasure - one curl at a time.
