The ultimate Indian street food experience - Bhajiya platter. A combination of crispy pakoras made with potatoes, onions, paneer , chickpea flour and spices. Perfect starter for a monsoon evening, festive gathering.
Ingredients:
Method:
- Preparing the batter
- Prepare a besan batter first , to make crispy bhajia. In a bowl and take gram flour, rice flour, ajwain, haldi, chili powder, coriander powder and salt.
- Mix all together. Add water and make a smooth thick batter.
- Heating the oil
- Take a pan, pour enough oil in it. Heat it on medium flame.
- Dip and fry
- Take potato , onion , spinach , cauliflower and green chilies ,dip in batter one by one and fry them.
- Fry until pakores till golden and crispy.
- Drain and serve
- Remove on a paper towel to absorb excess oil.
- For serving you can use chutney, ketchup and don't forgot to serve it hot.
Serving Suggestions:
Arrange different bhajiya in a plate with lemon khichdi and chutney.For the ultimate monsoon vibe, pair with masala chai .
Garnish with chopped coriander and sprinkle with chaat masala for extra zing.
