Sheer khurma Recipe - Eid Special

The Sheer Khurma recipe combines the fragile formation of roasted vermicelli with milk creaminess, sprinkling elevated and crunchy almonds by aromatic spices. This dessert is a comfortable and festive treatment for family gatherings or a simple night with a cozy night.

For more milk based desserts:

• Phirni Recipe – A Creamy North Indian Dessert 
• Nolen Gurer Payesh – A Winter Classic from Bengal 
•  Lauki Ki Kheer – A Fasting-Friendly Delight
• Sabudana Kheer-Vrat Delight
• Instant Poha Kheer Recipe with Condensed Milk
• Seviyan Kheer- A Creamy Delight
• Creamy Rice Kheer: Authentic Indian Rice Pudding

Ingredients:

 Method:

1. Roasting vermicelli:
• First take a pan, heat ghee in it. Roast vermicelli until golden color. Set aside.
2. Prepare milk :
• Take another heavy bottom pan. Add milk in it and keep boiling for around 20 minutes.
3. Add dates & nuts:
• Add all nuts and dates to the kheer. Cook for some time.
4. Flavoring:
• Add elaichi powder and saffron for more flavor.
5. Combine vermicelli:
• Mix roasted vermicelli into the milk. Cook till gentle and nicely combined.
6. Sweeten:
• Now add sugar and stir till sugar is properly mixed.
7. Serve:
• Garnish with extra nuts and saffron. Serve heat or chilled.

Conclusion:

Sheer Khurma easily transforms simple ingredients into luxury sweets that not only make the palate happy, but also a touch of tradition. Its creamy, aromatic and subtle sweet character makes it an invited treatment for any occasion. Enjoy the process, experiment your favorite nuts or add a turn with a splash of rose water and enjoy the versatile charm of this dessert!