This instant Poha Kheer is a shortcut of festive temptation - creamy, nutty and ready in 30 minutes!
No slow cooking, no fuss - just pure dessert magic with poha and condensed milk!
Ingredients:
- 3 cups Poha (flattened rice), wash and drain
- 1 and 1/2 liter full fat milk
- 1 cup of condensed milk
- 1/4 cup sugar (adjust to taste)
- 2 cardamom, crushed
- 7-8 nuts, chopped
- 2-3 tablespoons ghee
- 10-12 cashews
- 10-12 raisins
- A few saffron strands
- Slivers of pistachio powder and almonds for decoration
Method:
- Prepare Nuts:
- Take a pan, heat ghee in it. Now fry cashews and raisins until golden. Set one side.
- Simmer the Base:
- In a heavy bottom pot, add milk, cardamom and chopped nuts. Bring to a gentle boil.
- Add Poha:
- Stir in the washed poha and cook for 5-6 minutes until soft and slightly thick.
- Make sweet and rich:
- Add condensed milk and sugar. Mix properly and let it cook for 3-4 minutes.
- Finishing and decoration:
- At the end , to finish, add fried nuts and saffron strands. Stir.
- Decorate with pistachio powder and almond slivers and serve with hot or cold.
Festive Twists:
- Add rose syrup or kewra water for aroma.
- Serve with edible flowers in mini clay vessels.
- Paired with a modak or ladoo for the festive plate vibe.
