Coconut Chutney Recipe

Introduction:

South Indian style coconut chutney is a creamy, tangy chutney. It is made by coconut with red chilies, and imli. Quick to prepare and flavorful , this chutney is a must have for spice lovers. It can be served with any south Indian dish like idlis, dosas, and vadas.

For more chutney recipes:

• Dates Tamarind Chutney: A Sweet & Tangy Chaat Companion  
• Fresh Green Coriander-Mint Chutney (No Onion, No Garlic)
•  Tomato-Coconut Peanut Chutney (No Onion, No Garlic)
• Idli podi powder- Gun powder or Milagai Podi
• Spicy Onion Chutney Recipe  
• Peanut Chutney Recipe 

Ingredients:

Method:

1. Take roasted chana dal, coconut , green chilies, ginger, salt, and water and blend everything into a paste.
2. Adjust consistency by adding extra water if needed.
3. To prepare tempering, heat oil, add mustard , urad dal, and curry leaves. Put the tadka over chutney.
4. The chutney can be enjoyed with any south Indian dish.

Conclusion:

This coconut chutney brings next level in South Indian food. Its creamy, tangy, and spiced notes make it a flexible facet dish that brings true taste to your table. Store it within the fridge for 2–3 days and revel in a burst of taste on every occasion you need it.