Peanut Chutney Recipe

Introduction:

South Indian style peanut chutney is a spicy, tangy chutney. Quick to prepare and flavorful , this chutney is a must have for spice lovers. It can be served with any south Indian dish .

For more chutney recipes:

• Dates Tamarind Chutney: A Sweet & Tangy Chaat Companion  
• Fresh Green Coriander-Mint Chutney (No Onion, No Garlic)
•  Tomato-Coconut Peanut Chutney (No Onion, No Garlic)
• Idli podi powder- Gun powder or Milagai Podi
• Spicy Onion Chutney Recipe  

Ingredients:

For Chutney Base:   

• 1 cup roasted peanuts
• 2–3 green chilies (or dried red chilies)
• 1 inch ginger
• 1 tbsp tamarind pulp
• Salt to flavor
• 1/2 cup water

For Tempering :

• 1 tsp mustard seeds
• 1 tsp urad dal
• 1–2 dried red chilies
• 1 sprig curry leaves
• 1 tbsp oil

Method:

1. Take roasted peanuts, chilies, ginger , tamarind, salt, and water and blend everything into a paste.
2. Adjust consistency by adding extra water if needed.
3. To prepare tempering, heat oil, add mustard , urad dal, and curry leaves. Put the tadka over chutney.
4. The chutney is ready to be enjoyed with any south Indian dish.

Conclusion:

Peanut chutney is made with peanuts, red chilies, and imli . Its creamy texture and bold flavor raises the level of simple dishes.