Spicy Onion Chutney Recipe

South Indian style onion chutney is a spicy, tangy chutney. It is made by frying onions with red chilies, and imli. Quick to prepare and flavorful , this chutney is a must have for spice lovers. It can be served with any south Indian dish like idlis, dosas, and vadas.

For more chutney recipes:

• Dates Tamarind Chutney: A Sweet & Tangy Chaat Companion  
• Fresh Green Coriander-Mint Chutney (No Onion, No Garlic)
•  Tomato-Coconut Peanut Chutney (No Onion, No Garlic)
• Idli podi powder- Gun powder or Milagai Podi

Ingredients:

Method:

1. Take a pan, heat little oil in it. Fry onions till golden brown color.
2. Now, add red chilies and garlic, fry for one minute.
3. Cool everything. Put the onion base with imli pulp, jaggery, and some salt and grind into a paste.
4. To prepare tempering, heat oil, add mustard , urad dal, and curry leaves. Put the tadka over chutney.
5. The chutney is ready to be enjoyed.

Conclusion:

This onion chutney elevates South Indian food. Its smoky, tangy, and highly spiced notes make it a flexible facet dish that brings true taste to your table. Store it within the fridge for 2–3 days and revel in a burst of taste on every occasion you need it.