Rich mawa , desiccated coconut and cardamom-flavor and joyful. This Sweet is a festive favorite, as easy to make, which is a soft, melt-in-mouth with rich mawa , coconut and cardamom.
Ingredients:
Method:
- Heat ghee:
- In non-stick pan, add ghee and add grated mawa. Stir constantly on a low flame until it is soft and starts to melt.
- Add coconut and condensed milk
- Mix in desiccated coconut and condensed milk. Stir well until the mixture is thickened and start to release the sides of the pan.
- Add taste
- For flavor, add cardamom powder and chopped nuts and its done. Turn off the flame.
- Shape Ladoos
- Let the mixture cool slightly. Grease your palms and shape in small round shape.
- Coat and garnish
- Roll each ladoo into a discs. Garnish with rose petals or silver vark .
Tips and Variety:
- Use fresh coconut for a more moist composition, but reduce condensed milk slightly.
- Add saffron strands to soak in warm milk.
- For a vegan version, use coconut milk solids and plant based condensed milk.
- Store in an airtight container for 4 days at room temperature or refrigerator for a week.
Plating ideas:
- For festive look ,serve in mini cupcake liners for a clean .
- Arrange on a brass plate with marigold petals for traditional vibes.
- Use a white marble plate with rose petals for Instagram qualified elegance.
