Tri-Color Pulao is a colorful and festive rice dish by using the colors of the Indian flag. This is a perfect dish for perfect for Independence Day, Republic Day, or any party. This pulao combines saffron orange color rice, fragrant white rice, and spinach peas green rice. It looks attractive and taste delicious.
Ingredients:
Method:
- Cook rice:
- Boil rice until fluffy. Divide into 3 equal quantities.
- Orange layer:
- Take a pan and heat ghee in it. Sauté onions, ginger paste ,garlic paste to the heated ghee. Add saffron milk or carrot puree. Mix with one portion of rice.
- White layer:
- Keep one part of rice simple, seasoning lightly with salt and a hint of ghee.
- Green layer:
- Heat ghee, sauté jeera, chilies, and spinach puree. Mix with the left part of rice.
- Layering:
- In a serving plate, assemble orange rice on top , white rice in the middle, orange rice on top and the green rice at the bottom.
- Garnish:
- To decorate, garnish some fresh coriander and garam masala on the pulao. Served best with raita or any spicy curry.
Conclusion:
Tri Color Pulao is more than just a dish- it’s a image of harmony and pride, bringing all flavors and colors that mirror India’s spirit. Whether served at a festive collecting or a family dinner, this pulao is positive to electrify with its flavor and presentation. Celebrate subculture and patriotism with every spoonful!
