Anjeer Barfi holds a unique space in our hearts. Made with dried figs or anjeer, nuts, and ghee, this barfi is rich in taste but are also packed with nutrients. It’s a guilt-free indulgence superbly blends taste with health. Perfect for festivals like Diwali, Raksha Bandhan, or as a healthy treat .
Try other barfi recipes also:
Ingredients:
Step by Step instructions:
- Preparing the figs:
- In a bowl and add figs.
- Add water and leave it for 30 minutes till figs become soft. After they are soaked and become soft, remove water from it. Using a blender, make a smooth paste of it.
- Roast the dry fruits:
- Take a pan, add little ghee. Fry the nuts in it until aromatic. Chop them roughly.
- Cook the combination:
- Heat ghee in a pan, add the fig paste and dates. Stir continuously until the aggregate thickens.
- Add taste:
- Mix in cardamom powder and honey. Stir properly.
- Include nuts:
- Transfer the mixture to the mixing bowl.
- Now, add roasted nuts. Mix everything together well. Add some ghee if needed.
- Set the barfi:
- Set it in a grease tray. Cool a little and cut into your desired shape.
- Cut and serve:
- Once set, reduce into squares or diamonds. Garnish with silver leaf .
Conclusion:
A bite of health and taste - Anjeer Barfi is more than just a sweet. This barfi is a great example of indulgence and nourishment with the sweetness of figs and dates, blended with the crunch of nuts. Whether you’re serving it at a festive gathering or enjoying it with time chai, Anjeer Barfi is the perfect answer.
