Lord Krishna Janmashtami is the festival to celebrate the birth of lord Krishna. A beautiful bhog thali should be served that includes tradition, taste and devotion. This satvic spread is prepared without onion and garlic, giving purity in each bite. Here's a Curated Recipe Lineup to make your own festive thali:
Ingredients and Recipes:
1.Makhan Misri
Ingredients:
- Fresh white butter (makhan)
- Rock sugar (misri)
Method:
- Mix and serve in a silver bowl as a favorite teat of Krishna.
2. Panjiri
Ingredients:
- Whole wheat flour
- Ghee
- Powdered sugar
- Dry fruits
- Gond (edible gum)
Method:
- Roast the flour in ghee, add crushed gond and dry fruits, mix with sugar.
3. Aloo Makhana Curry
Ingredients:
- Boiled potatoes
- Fox nuts (makhana)
- Tomato puree
- Spices
Method:
- Add the butter, boiled potatoes and tomato gravy, simmer until thick.
4. Saffron Pulao
Ingredients:
- Basmati rice
- Saffron strands
- Dry fruit
- Ghee
Method:
- Cook rice with saffron and ghee,dry fruits.
5. Dry fruits Barfi
Ingredients:
- Mixed nuts
- Dates
- Ghee
Method:
- Combine nuts and dates, cook in ghee, set in squares.
6. Panchamrit
Ingredients:
- Milk
- Yogurt
- Honey
- Ghee
- Sugar
Method:
- Mix all ingredients evenly and offer as a prasad.
7. Sabudana Kheer
Ingredients:
- Tapioca
- Milk
- Sugar
- Cardamom
- Nuts
Method:
Cook soaked Sabudana in milk, sweeten and decorate with almonds.
