Milk Powder Barfi Recipe – Quick & Easy Indian Sweet

 

 Introduction:

Milk Barfi is one of the most beloved Indian sweets, prepared in festivals, weddings . Its rich, creamy texture and delicate sweetness make it a undying deal with that brings pleasure to home celebration. You can create this melt-in-the-mouth dessert at home and serve to your family and visitors, with using just a handful of ingredients. 

For more such tempting barfi recipe check out:

• Dry Fruits Barfi: Janmashtami Prasad
• How to Make Coconut Barfi at Home
• Chocolate Barfi Recipe: Decadent Indian Fudge
• Anjeer Barfi Recipe – A Festive Delight
• Til Barfi(Sesame fudge)- Traditional Indian Sweet

Ingredients:

 

 Method:

1. Prepare the base:
• Take a heavy bottomed pan and heat ghee in it . Add milk and stir constantly until hot.
2. Add milk powder:
• Add the milk powder slowly, once the milk is hot. Stir constantly , to ensure that no lumps are formed, until smooth and creamy.
3. Sweeten :
• Now, add sugar and keep mixing on low heat. Wait till the sugar dissolves completely in the milk powder.
4. Flavoring:
• For aroma and flavor, sprinkle cardamom powder and saffron strands .
5. Cook to consistency:
• Keep stirring till the mixture thickens and it will starts to leave the sides of the pan after some time.
6. Set the barfi:
• Once the mixture has formed into a dough like consistency. Grease a tray with little ghee and transfer the mixture on it. Press a little to set.
7. Garnish:
• Spread some chopped nuts on the mixture top and lightly press them .
8. Cool and reduce:
• Let it cool completely, then cut into shape of your choice.

Conclusion:

Milk Barfi is a simple and indulgent sweet that increases the essence of Indian festivals. Whether you serve it at some point of Diwali, Raksha Bandhan, or just as a weekend treat, this home made barfi will constantly depart your visitors inquiring for extra. Its creamy richness, with cardamom and saffron, makes it impossible to resist.