Kolhapur is a town in Maharashtra which is known for its spicy cuisine . A special Kolhapuri Masala is used in all kolhapuri style dishes which is a spice mixture of red chilies, coconut, and aromatic spices. It creates the long-lasting Kolhapuri Chicken Curry, when it is added in soft chicken.
For such amazing chicken recipes:
Ingredients:
Method:
- Preparing the masala base
- Take a pan, heat oil in it. Once the oil is heated, add onions and fry till golden brown color.
- Add in garlic ginger paste and cook for some time.
- Add tomatoes & spices
- Now add tomatoes puree and cook until the oil separates from the masala.
- After that put all powder spices like haldi , Kolhapuri Masala , and chili . Sauté for 2–3 minutes .
- Cook the chicken
- In masala base add chicken and mix it together and cook it for 10-15 minutes.
- After cooking it for some time add water and cook it on low flame. Wait till gravy becomes thick.
- Garnish & Final Touch
- Add salt as per your taste and spread coriander to garlic it warm.
Serving Suggestions:
- For a comforting meal, pair with steamed rice or jeera rice .
- For an authentic Maharashtrian contact, serve with chapatis, naan, or bhakri .
- For balancing the spice of recipe add onion and lemon slices.
