Chicken Rogan Josh Recipe

Chicken Rogan Josh is a conventional Indian curry that’s rich, fragrant, and complete of flavor. Originally from Kashmir, Rogan Josh is commonly made with lamb, however it is lighter and quicker to prepare dinner. The dish gets its lovely purple color from Kashmiri red chili powder and its depth of flavor from spices like cardamom, cinnamon, and fennel. If you’re searching out a restaurant-fashion chicken curry at domestic, this recipe is perfect.

Ingredients:

• 500 gm chicken
• 2 large onions, fine sliced
• 2 medium tomatoes, pureed
• 1 cup plain whisked yogurt or dahi
• 2 tbsp mustard oil
• 1 tbsp ghee (It is optional majorly used for richness)
• 1 tbsp Kashmiri chili powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp fennel powder
• 1 tsp ginger powder
• 1 tsp coriander powder
• 2–3 green cardamoms
• 1 black cardamom
• 2–3 cloves
• 1-inch cinnamon stick
• 1 bay leaf
• Salt as per taste
• Coriander leaves

Method:

1. For marination we need to take chicken and add yogurt, turmeric and salt. After adding all items mix it well. Wait for at least 20-30 minutes to let the chicken soak the flavor.
2. In a pan heat the oil. In heated oil add cloves, cinnamon, cumin seeds, cardamoms, and bay leaf and cook it till you get fragrance.
3. In above mixture add onions and cook it till it turns golden brown. In this add fennel, ginger, and coriander powder.
4. Add tomatoes & chili powder. Cook till oil separates.
5. Add chicken and stir well and cook for 5–7 mins.
6. Take a cup of water and pour it. Lower the flame and wait for 25–30 minutes until chook.
7. Add ghee and use chopped coriander for garnishing.

Conclusion:

Chicken Rogan Josh is not just a recipe, it represents the Kashmir. It is the combination of slow cooked spices, yogurt base, and vibrant red color which make it a dish that gives traditional look. It served with steamed rice or naan.