Introduction:
Oat pudding transforms gentle oats to velvet, dessert-style snacks or snacks that are both comfortable and nutritious. Slow-Simmering rolled oats in milk offer a lucious texture, while the sign of vanilla and hot spices enhances each spoon. Prepare in less than 20 minutes, this simple recipe is endlessly acceptable - heat it with a cold morning or cool with fresh fruit for summer treatment.
Ingredients:
Method:
- In medium saucepan, pour milk and stir in saffron strands (if used). Bring a gentle simmer to medium heat.
- Add the oats into the pan. Cook for around 5-8 minutes until the oats are cooked .
- Now, add maple syrup or honey, vanilla extract, salt, cinnamon and cardamom. Cook for another 1-2 minutes until everything is properly mixed . Turn off the heat.
- Let the pudding rest for 2 minutes to thicken .
- Pour the oats pudding into bowls .Garnish with nuts, berries, or sliced banana. Serve hot or cold.
Serving instructions:
- Add excess maple syrup and cinnamon dusting .
- Level with yogurt and granola for perfection .
- Top with Poached Fruit .
- Stir in the the walnut butter or chocolate spread.
Tips and Variety:
- Use coconut milk and top with toasted coconut flakes , for vegan boost,.
- Turn it into oats overnight: combine ingredients (except garnish) in a jar, refrigerator for 6-8 hours, then stir and serve cold.
- Whisk in 1-2 tablespoons cocoa powder during step 3 for Chocolate lovers .
- Shake 2 tablespoons of Greek yogurt and make it extra creamy, before serving.
