The recipe for Masala Maggi is spicy, slurpy noodle dish . It combines nostalgia, spice and irresistible comfort. This recipe brings street-style magic home with a few staples and a whole lot of soul.
Components:
- 1 packet Maggi Instant Noodles
- 1 1/2 cups water
- 1 tablespoon oil or butter
- 1/4 tsp cumin seeds
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1/2 green chili, finely chopped
- 1/4 cup capsicum, finely chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala
- Salt to taste (optional - Maggi taste maker already has salt)
- Fresh coriander leaves
- Lemon juice
Instructions:
- Sautéing the aromatics
- Take a pan, heat oil in it .Once the oil is hot, add jeera in the oil . Then , add onions and green chillies. Fry for some time.
- Add vegetables and masalas
- Next step is to add vegetables like tomatoes and capsicum. Cook until soft. After that- powder masalas like turmeric, red chili and garam masala. Mix in well.
- Noodle time!
- Add water and boil. Add Maggi noodles and tastemaker masala mixture. Cook for 2-3 minutes until the noodles are soft .
- Finish
- Decorate with fresh coriander and lemon juice. Serve hot !
Pro tips:
- For a visual contrast, plate in a rustic bowl with a side of green sauce or ketchup .
- For a delightful twist, add a poached egg or grated cheese.
