Achari Chicken is a classic North Indian curry, where tender chicken pieces are made in a tangy, spicy gravy, known as Achari Masala. This consonant catches the essence of Indian pickles - Mustard, fennel, fenugreek, nigella, and more - without long fermentation process.
Achari Masala:
- Mustard seeds (rai dana)
- Fennel seeds (saunf)
- Fenugreek seeds (methi)
- Nigella Seed (Kalonji)
- Cumin (jeera)
- Coriander Seed (Dhaniya)
- Dried red chili
- Turmeric and chili powder
Ingredients:
Preparation measures
- Dry-roast the coriander, cumin, green, mustard, fenugreek, nigela seeds and dried chili until aromatic. Cool and grind on a nice powder with turmeric, chilli powder and salt.
- In a bowl, add the chicken pieces with half the spice and splash of yogurt. It is required to marinate it for at least for 30 minutes or overnight in the refrigerator.
- Heat the oil in a heavy pan. Add sliced onion and bake at medium heat until golden brown (8-10 minutes). Stir in a ginger-ging paste and cook for 1 minute until aromatic.
- Reduce the flame and add the rest of the spice. Bake for 2 minutes, then stir in the tomato puree. Cook until the oil starts to separate from the spice.
- Add marinated chicken and find on medium-high heat for 5 minutes. Pour 3 cups of warm water, cover and simmer slowly for 20-25 minutes until the chicken is cooked and the gravy thickens.
- At the end reduce the flame and add yogurt gradually to prevent clotting, and cook 5 more minutes. . Finish with lemon juice and align salt. For decoration use freshly chopped coriander leaves.
Serving instructions
- Serve hot with boiled basmati rice or cumin rice.
- With hot flatbreads such as naan, bread .
- Cucumber help to adjust the heat of the ritual or simple salad.
To improve Flavor:
- Use mustard oil for authentic sharpness.
- Use dried chili and chili powder to control the heat level.
- For extra tangy, stir in a spoon of mango pickle before serving.
- The left side can be refrigerated for up to 3 days and re -heated at a slow temperature.
Questions Asked frequently:
What makes it a "achari"?The word "Achari" means "Pickle-Style." This uses the same spices found in Indian pickles to give tangy, aromatic notes without real pickles.
Can I use boneless chicken?
Yes, Boneless cuts reduce cooking time but can absorb a little less gravy.
Is this recipe perfect for meal ?
Certainly. Flavors intensify overnight, making it an ideal dish for a busy week.