Palak Paneer is a dish made with spinach and paneer that captures the essence of Indian cuisine., this vibrant green curry combines health and indulgence in each chunk. It's a flexible recipe that can be served with heat naan or fragrant basmati rice. Whether you are new to Indian cooking or a seasoned chef, Palak Paneer is an undying dish that is sure to tingle your taste buds.
Ingredients
For the Spinach Base:
- 250 grams clean spinach leaves (washed and chopped)
- 1 medium onion (finely chopped)
- 2 medium tomatoes (pureed)
- 2-3 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1 green chili ( finely chopped)
- 2 tablespoons oil or ghee
- 1/2 teaspoon cumin seeds
- 1/2 turmeric powder
- 1 teaspoon coriander powder
- half of teaspoon garam masala
- Salt to taste
For the Paneer:
- 200 grams paneer (cubed)
- 1 tablespoon oil or ghee
Optional Garnish:
- 2 tablespoons sparkling cream
- Chopped coriander leaves (for garnish)
Instructions
- Prepare the Spinach
- Blanch the Spinach: Boil water in a massive pot and add the spinach leaves. Cook for two-3 mins until wilted. Immediately transfer the spinach to a bowl of ice water to hold its colorful green color.
- Blend: Drain the spinach and mix it into a smooth puree the usage of a blender or food processor.
- Cook the Base
- Heat Oil: Take a pan, heat two tablespoons of oil or ghee. Put cumin seeds and allow them to splutter.
- Include Aromatics: Put garlic, ginger, and green chili. Fry until fragrant. Add Onion: Stir inside the chopped onion and cook dinner till golden brown
- Incorporate Tomatoes: Add the tomato puree and cook dinner till the oil separates from the combination
- Spices: Put some turmeric powder, coriander powder, and garam masala. Cook for some time.
- Combine Spinach and Paneer
- Add Spinach Puree: Pour the spinach puree into the pan and blend properly. Simmer for 5-7 mins.
- Paneer: If desired, gently fry the paneer cubes in oil or ghee for delivered texture. Add the paneer to the spinach mixture and lightly stir to coat.
- Creamy Finish: Stir in clean cream for a richer taste.
- Serve
- Garnish: Use chopped coriander to garnish it
- Pair: For serving user hot naan, roti, or steamed rice.
Tips
Paneer Texture: Place the paneer at least for 10 min in hot water to make it soft before cooking.
Spinach Flavor: Avoid overcooking the spinach to maintain its shade and flavor.
Adjust Spice: You can modify the spice degree with putting more or getting rid of green chili.
