Garam Masala is an explosion of aroma, awakening every corner of your taste buds. This is the magic of Gam, Masala. This mixture of Indian spices par excellence, whose name translates into "hot spices", is much more than a spice - is a symphony of flavors that give life to various dishes. With his warm and robust notes, Garm Masala creates harmony in curry, beats, soups and even snacks. Although it is easy to find ready mixes, the real charm is in the elaboration of its own version. It is a culinary experience that not only enhances its cuisine but also offers a glimpse of the vibrant spice culture of India.
Why make your own garam masala?
- Adaptation Tailor to the mixture according to your palate.
- Freshness Homemade taste is always better because fresh ground spices have a rich aroma.
- No guardians Store-bred mixtures often contain additives-your homemade mixture will be pure and nutritious.
Ingredients for a classic garam masala
The beauty of garam masala lies in its flexibility, but there is a base recipe for starting here:
- 1/4 cup cumin
- 1/4 cup coriander seeds
- 2 tablespoons black peppercorn
- 2 tablespoons cardamom pods
- 2 cinnamon sticks (every 2 inch)
- 1 tablespoon cloves
- 2 bay leaves
- 1 nutmeg (optional, slightly sweet touch)
Steps to make your garam masala
- Toast the spices- Heat a dry pan on a medium flame and toast the spices lightly until they leave their aroma. Be careful to burn them.
- Cool and Grind - Once the spices cool down, grind them in a fine powder using a spice mill or mortar and pestle.
- Store properly -Transfer the ground spices to an airtight container and keep it in a cool, dry place. This mixture can remain fresh for 6 months.
Ways to use garam masala
Now that you have a homemade mixture, possibilities are unlimited.
