Chocolate Chip Cookies

Eggless chocolate chip cookies! With the center of perfectly golden and crisp, soft, melted your Mouth, these cookies come true for chocolate lovers and people who are looking for egg-free treatment. Whether you are an experienced baker or beginner, this recipe promises flowering results every time. Heat them with a glass of milk or share fun with friends and family - because a bite takes to fall in love!

Overview

Prep Time: 15 minutes
Cook the time: 12-15 minutes
Served: 20-24 cookies

Ingredients:

• 1.5 cup (190 g) all-purpose flour (Maida)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113 g) unsolved butter, soft
• 1/4 cup (50g) granulated sugar
•  1/2 cup (100g) packed light brown sugar
• 1 tsp Vanilla extract
• 1/4 cups (60 ml) milk 
• 1 cup (175 g) chocolate chips

Instructions:

1. Heat oven up to 350F (180C). Place the baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking soda and salt. Set one side.
3. In a large mixing bowl, blend soft butter, granular sugar and light and fluffy. Add vanilla extract and milk, mixing properly.
4. Slowly incorporate the dry ingredients into a wet mixture, stirring until smooth dough. Fold the chocolate chips in it.
5. Scoop the dough using a spoon or small cookie scoop and place on an baking sheet, about 2 inches distance.
6. Bake for 12-15 minutes or bake until the rims are golden brown.

 Serve with cold milk or your favorite beverage and enjoy it in the eggless pleasure!