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Mushroom Manchurian Recipe

Mushroom Manchurian recipe – a crispy, spicy Indo‑Chinese delight made with mushrooms, sauces & aromatics. Perfect appetizer for parties, festive meal
Pratima Singh

Mushroom Manchurian is one of the very famous dish come with flavor of Indian spices and Chinese . It is a perfect combination Mushroom and spicy sauce for a perfect tangy and spicy flavor. It is serve as a starter.

Ingredients:

Mushroom Manchurian table

Instructions:

  1. Prepare batter
    • Firstly prepare batter, mix corn flour, all purpose flour, soy sauce, ginger‑garlic paste, pepper, and salt with water .
  2. Coat mushrooms
    • Dip mushroom into the batter and coat lightly.
  3. Deep fry
    • Take a pan, heat oil and add mushrooms to fry . To remove extra oil use tissue paper.
  4. Vegetable Prepare
    • In a pan heat the oil and add capsicum, onions, and spring onions. Stir fry it for 2–3 mins.
  5. Make sauce
    • Add tomato ketchup ,soy sauce, , chili sauce, and salt. Mix properly.
  6. Thicken sauce
    • Now to thicken the gravy, add corn flour slurry. Cook till the sauce thickens .
  7. Combine
    • In the sauce toss the fried mushrooms.
  8. Garnish
    • To serve spread spring onions on top. Make sure it is hot.
Mushroom Manchurian Nutri

Health Benefits:

  • Rich in antioxidants: Mushrooms contain nutrition D helping immunity.
  • Protein : mushrooms provides plant protein.
  • Low calorie: Ideal for weight‑aware eaters when air‑fried instead of deep‑fried.
  • Digestive resource: Capsicum and onions offer fiber for gut health.

Conclusion:

Mushroom Manchurian is a pleasing Indo‑Chinese fusion dish that’s ideal as a starter or facet. Crispy mushrooms covered in a spicy, tangy sauce make it a fave amongst food fanatics. Serve it dry as an appetizer or with gravy along fried rice or noodles for an entire meal.

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