Carrot Cake is a classic cake that combines cream cheese and carrots together . Its gives a feeling that you are eating Gajar halwa. Its moist, flavorful, and gets texture from nuts and raisins.
Ingredients:
Instructions:
- Preheat
- Preheat oven for 20 minutes at 175'C . Take a baking pan, apply little oil on it, place butter paper in it.
- Dry ingredients
- Take a mixing bowl. Mix flour, baking soda , baking powder, cinnamon, salt.
- Prepare moist mixture
- In another bowl, take eggs, sugar, oil, vanilla. Beat everything together .
- Combine
- Now, add carrots, raisins , and nuts in the wet mixture. Gradually add dry components.
- Bake
- Divide batter into pans and bake for forty five minutes.
- Cool
- Let cake cool completely earlier than frosting.
- Frost
- Spread cream cheese frosting between layers and over the top. Decorate with nuts .
This cake gives a balance of indulgence and vitamins, with carrots including fiber and nutrients, at the same time as nuts make a contribution wholesome fats.
