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Chole Masala Recipe

Authentic Chole Curry recipe – spicy chickpea curry with onions, tomatoes & chole masala. Perfect with bhature, puri or rice. Easy, healthy, protein.
Pratima Singh

Chole Masala
Chole Masala is a North Indian dish that combines  chickpeas with a fragrant mixture of spices. Chole Masala Powder is the star of this recipe , a spice mix that elevates the curry with its earthy, tangy, and spicy notes. 

Ingredients:

Chole Masala Table

Instructions:

  1. Prepare masala base
    • Take a pan, heat oil in it. Add cumin , and allow them to splutter.
  2. Sauté aromatics
    • Now, add onions and sauté till golden . Add green chilies, ginger and garlic paste .
  3. Add spices
    • Put haldi , red chili and chole masala .Stir for a minute.
  4. Tomato
    • Add puree of tomatoes and cook till oil is separated from the masala. It shows that is masala is cooked properly.
  5. Add chole
    • Now, add boiled chole in the prepared masala. Cook on slow flame for 20 minutes.
  6. Finish
    • To finish the dish, put coriander leaves .

Benefits:

  • Protein Source: Good source of protein.
  • Spice : The spices helps in digestion and enhance immunity.
  • Iron & Folate: Natural source of iron and folate, supporting energy and blood health.
  • Low in Fat: Cook it with less oil ,to make this dish heart-friendly.

Conclusion:

Chole Masala Curry is a party of flavors and nutrition. With the balance of spices from Chole Masala Powder, this recipe is healthful, gratifying, and ideal for own family meals or festive spreads.

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