Veg Manchurian with Gravy

Veg Manchurian Gravy is a popular Indo-Chinese starter or snack. It is perfect recipe as a starter or as a snack to enjoy or with fried rice or noodles. The balance of flavor, crunch, and spice makes it a must try recipe for those who loves fusion food.  Please check my previous recipe Winter Special Panjeeri Recipe.

You may also like these recipes:

• Chicken Manchurian Recipe
• Paneer  Manchurian - Indo Chinese Fusion
• Gobhi Manchurian – Indo-Chinese fusion
• Manchurian with Veg Fried Rice: The Ultimate Indo-Chinese Delight
• Crispy Chilly Potato: Spicy and Tangy Delight
• Chilly Paneer- Indo Chinese Starter
• Chilly Chicken - Spicy and Flavorful Indo Chinese Recipe

Ingredients:

For Manchurian balls:

  

For Manchurian Gravy:

Method:

Preparing Manchurian Balls:

1. In a big bowl, mix cabbage, capsicum, carrot, , spring onion, corn flour, maida, garlic ginger paste, soy sauce, pepper, and salt together. It should form like a soft dough.
2. Shape into small balls.
3. Deep fry in hot oil till golden brown color. Drain on kitchen paper towel .

Preparing Gravy:

1. Take a wok , heat oil in a wok. Add garlic, ginger, and green chilies in the wok and fry until aroma comes out.
2. Add capsicum and onion , stir fry on high flame for two mins.
3. Add chili sauce, soy sauce, , tomato ketchup, vinegar, pepper and salt.
4. Stir in corn flour slurry, simmer till gravy thickens.
5. Add in fried Manchurian balls, coat well with sauce, and stir fry for 2–3 minutes.
6. Garnish with spring onion .

Serving Suggestion:

Veg Manchurian can be eaten as a snack or with fried rice or noodles for a full Indo Chinese meal.