Crispy Chilli Potato-a vibrant Indo-Chinese appetizer that hits each note from crunchy to tangy, spicy to satisfying. Perfect for spicing up your events or without a doubt elevating a weekday dinner, these golden potato bites are tossed in a wealthy, flavorful sauce so one can go away you craving greater.Imagine biting into perfectly crisp potato pieces that shatter with every crunch, then get frivolously coated with a highly spiced, tangy, and slightly candy sauce. This dish is a super fusion of texture and flavor—a party of casual consolation food with an Indo-Chinese twist. It’s perfect for snacking, serving as an appetizer, or while a aspect dish that steals the display. So, roll up your sleeves and allow’s get cooking!
Ingredients
For the Crispy Potatoes:
- 3 medium potatoes - peeled and reduce into even cubes or strips
- Salt - to flavor
- Black pepper - a pinch
- 1/4 cup all-purpose flour
- 2-3 tbsp cornstarch
- Vegetable oil - for deep frying
For the Spicy Sauce:
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 medium onion - thinly sliced
- 1 bell pepper - julienned
- 1-2 green chilies – slit
- 2 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- half of tsp sugar
- 1-2 tbsp water
- Fresh spring onions
Instructions
- Prep and Parboil:
- Cut the potatoes into even nsized cubes or matchstick strips. Rinse them below cold water to dispose of extra starch, then pat completely dry with a clean kitchen towel.
- Toss the potatoes with a pinch of salt and black pepper, after which gently coat them with a aggregate of all purpose flour (or corn flour) and cornstarch. This coating is fundamental to making sure that extra crispy texture whilst fried.
- Deep Fry the Potatoes:
- Take a deep, heavy bottomed pan or a deep fryer, heat enough vegetable oil to submerge the potato pieces.
- Fry them till golden and crisp. Remove the fried potatoes with a slotted spoon and place them on paper towels to remove extra oil. Set aside.
- Prepare the Spicy Sauce:
- Now take a pan to prepare sauce. Heat 2 tablespoons of vegetable oil over medium heat. Add chopped garlic and ginger and fry for some time .
- Toss in the sliced onions, bell pepper, and green chilies. Stir fry for about 2 minutes. Put soy sauce, red chili sauce, tomato ketchup, and vinegar. Add the sugar and a splash of water.
- Stir properly to mix the flavors, letting the sauce simmer for some other minute.
- Combine and Toss:
- Gently add the crispy potatoes into the sizzling sauce. Toss them carefully to make certain each piece is evenly coated, however be cautious now not to stir too vigorously—this allows keep the crispiness.
- Allow the potatoes to mingle with the sauce over low warmth for some other minute or to absorb the flavors with out getting soggy.
- Final Touch and Serve:
- Remove from heat, garnish with freshly chopped spring onions Serve your Crispy Chilly Potato immediately as a warm snack or appetizer.
- Enjoy it on its own or pair it with rice/noodles.
Tips and Variations
- Even Cuts: For uniform cooking, attempt to cut the potatoes into comparable sizes.
- DoubleFry Magic: For an extracrispy finish, you can doublefry the potatoes-fry them once till they’re simply cooked, let them cool, and then fry again until greater golden and crunchy.
- Add Extra Veggies: Toss in some sliced bell peppers or cashew nuts for additional texture and flavor .
- Dipping Sauce: Serve with a side of tangy tamarind or mint chutney to complement the spicy flavor.
This crispy chilli potato recipe is an experience. Every bite gives a fulfilling crunch followed by a burst of colourful flavors, making it an excellent recipe . Enjoy the technique and pride in every crunchy, spicy chew!
