Pickles are the soul of Indian eating tables - adding tang, spice, and a burst of taste to even the only food. Among them, lemon pickle is very much demanding. lemon pickle is having strong citrus taste. It can be consumed with hot parathas, rice, or dal. lemon pickle transforms everyday meals into something wonderful.
Ingredients:
- 10 lemons
- 3 tbsp salt
- 2 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp roasted fenugreek seeds (powdered)
- 1 tbsp mustard seeds
- 1/2 cup mustard oil
- A pinch of hing
Method:
- Wash lemon and dry it.
- Cut lemons into 4 pieces and remove the seeds.
- In lemon pieces add chili powder, salt and turmeric. Now mix them all.
- Heat mustard oil on high flame till smoke comes from it. Then cool slightly.
- In heated oil, add fenugreek powder, mustard seeds and hing.
- Pour this spiced oil over the lemon aggregate and stir properly.
- Transfer to a dry jar.
- Let the pickle mature for 10–15 days, shaking the jar from time to time to blend flavors.
Conclusion:
This homemade lemon pickle is a jar of light-zesty, highly spiced, and complete of individual. It’s not only a aspect dish however a taste enhancer that brings warm temperature and nostalgia for your food. With just a handful of substances and a little patience, you’ll have a pickle that lasts for months and maintains your dining table energetic.
