Gajar ka Halwa Recipe

Gajar ka Halwa, also known as Carrot Halwa is an Indian dessert . Usually eaten in winters, this sweet dish combines grated carrots, milk, sugar, and ghee, slow-cooked to perfection. Garnished with nuts and flavored with cardamom, it’s a festive favorite.

You also like to taste it: 

• Badam Halwa Recipe–Festive Indian Dessert
• Pumpkin Halwa Recipe / Kaddu ka Halwa Recipe
• Halwa Puri Recipe: Classic Weekend Breakfast
• Navratri Prasad Thali: Kala Chana, Halwa & Puri Recipe
• Gajar Paak Recipe: Indian Carrot Fudge

Ingredients:

• 1 kg fresh carrots (grated)
• 1 liter full fat milk
• 4tbsp ghee (clarified butter)
• 2 hundred g sugar (alter to taste)
• 8-10 cashews (chopped)
• 8-10 almonds (sliced)
• 8-10 pistachios
• 4-5 cardamom pods (powdered)
• 2 tbsp raisins

Method:

1. Preparing the carrots
• To remove dirt, wash the carrots properly . After that peel and coarsely grate the carrots .
2. Cook with milk
• Take a heavy bottomed pan, add grated carrots and milk. Cook on medium flame till the milk reduces and the carrots melt.
3. Ghee & sugar Adding
• After adding sugar and ghee in halwa and cook it till it becomes thick.
4. Garnish
• Add cardamom powder, raisins, and nuts. Mix properly and cook for every other 2-3 minutes.
5. Serve heat
• Garnish halwa with extra nuts and serve warm for the best taste.

Conclusion:

Gajar ka Halwa is not just a dessert, it is most loved sweet in any party. In all situation it is served by Whether served at festive gatherings or loved as a relaxed wintry weather treat, its wealthy taste and aroma make it unforgettable. Pair it with a scoop of vanilla ice cream or straight from the pan-either way, it’s natural indulgence!