Home
Indian sweets
Sweets

Ghevar Recipe - Royal Rajasthani Sweet

Rajasthani Ghevar-crispy, honeycomb sweet made for festivals. Easy recipe, ingredients, tips, variations, and perfect texture guide for beginners.
Pratima Singh
Ghevar
Ghevar isn't just a sweet its the sweetness of Rajasthan. It is one of famous Rajasthani sweets. It's crisp, porous texture soaked in sugar syrup makes it a real indulgence. Ghevar is often related to royalty and festive pleasure, symbolizing abundance and togetherness. If you’ve ever desired to deliver a chunk of Rajasthani tradition into your kitchen, this recipe is your gateway. Here we will see how to make authentic Ghevar at home. This will also show case for preparation of Rajasthani Ghevar step by step.

Ingredients:

  • 2 cups all-purpose flour (maida)
  • 1 cup ghee (clarified butter)
  • 1 cup chilled water (or as needed)
  • 1 cup sugar
  • 1 cup water (for syrup)
  • 1/2 tsp cardamom powder
  • Saffron strands in very small quantity
  • Almonds, pistachios fine chopped for garnish
  • Silver leaf (varak) for decoration - optional

Method Of Preparation:

Step 1: Preparation of Sugar Syrup

  • In a pan take sugar and water (1 cup each) and mix it well.
  • Boil It, till it becomes sticky.
  • Take saffron & cardamom seed powder, add it in sugar syrup.

Step 2: Preparing batter

  • Add Ghee in a bowl and it mix it till it becomes fluffy and light.
  • Slowly- Slowly pour cold water while stir it constantly.
  • Now add flour and mix well until it becomes smooth, runny batter

Step 3: Preparation of Ghevar

  • Heating ghee in a pan.
  • Pour the batter in a thin circulate from a peak into the recent ghee.
  • The batter will unfold and shape a internet-like disc.
  • Fry, till it turns golden and crisp. Carefully take it out and drain extra the oil.

Step 4: Soaking and Garnishing

  • Dip the ghevar into warm sugar syrup.
  • Garnish it with chopped nuts and silver leaf.

Conclusion:

Ghevar is not just a sweet, it represents the cultural values.
The crispy layers soaked in fragrant syrup is a perfect sweet for all festival. You can server it in all festivals like Teej, Raksha Bandhan, or in family gathering. Ghevar brings joy to every bite. Try this recipe at home and let your kitchen resonate with the sweetness of tradition.

Post a Comment