Makhana Peanut Namkeen- A crunchy, Satvik Snack, which is perfect for fasting days such as Navratri, Ekadashi, or Shravan Monday. Looking for a quick, protein -rich snack during fasting days? This Makhana peanut namkeen is roasted for perfection with fasting-friendly spices. Packed with gluten-free, vegetarian, and taste, it is ideal for your festive thali !
Components:
- 2 Cup Makhana (Fox Nuts/Lotus Seeds)
- 1/2 cup raw peanuts
- 1 tablespoon ghee
- 1/2 teaspoon of salt (rock salt)
- 1/2 teaspoon pepper powder
- 4 tsp red chili powder (optional)
- A pinch of mango or dry mango powder (optional )
- Fresh curry leaves
Method:
- Take a pan and roast the peanuts until golden and crispy. Keep them on one side
- In the same pan, add ghee and fry on the low flame until crispy (about 6-8 minutes).
- Add the roasted peanuts back, sprinkle salt, pepper and chili powder. Toss well.
- Add a touch of amchur and curry leaves.
- Allow it to cool down completely before storing in airtight container.
Serving Suggestions:
- During fasting pair with a cup of warm herbal tea.
- Add crunch and protein your fast .
- Use it as a base for trail mix with roasted almonds and raisins.
