Vegetable Hakka Noodles is a Indo-Chinese dish that brings together stir-fried noodles, crisp vegetables and bold taste. This fast and easy recipe is perfect for a satisfactory meal, offering a pleasant mix of textures and spices. The mixture of Soy sauce, chilli sauce and aromatic seasonings, the noodles are the same in the street food stall and the kitchen of the house. Whether they enjoy on their own or with side Manchurian or chili paneer, Noodles Fusion is essential for lovers of cuisine!
Ingredients
For the Noodles:
- 200g Hakka noodles (dried)
- 4 cups water (for boiling)
- 1 tsp salt
- 1 tsp vegetable oil (for boiling)
For the Stir Fry:
- 2 tbsp vegetable or sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1-2 green chillies, slit or finely chopped (regulate to taste)
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1 medium capsicum (bell pepper), thinly sliced
- 1 cup cabbage, shredded
- sixty eight French beans, reduce diagonally
- half cup bean sprouts
- 2 spring onions, chopped (for garnish)
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp chili sauce
- Salt and pepper, to taste
Instructions
- Cook the Noodles:
- Take a big pot, bring 4 cups of water to a boil. Add 1 tsp salt and 1 tsp vegetable oil.
- Add the Hakka noodles and cook dinner in line with the package deal instructions till al dente (generally 34 mins).
- Drain the noodles, rinse under cold water to forestall the cooking system, and toss gently with a drizzle of oil to save you sticking. Set apart.
- Prepare Stirfry:
- Heat a large skillet on 2 tablespoons oil or medium heat in the wok.
- Add minced garlic, ginger and chopped green chillies. Fry for about 30 seconds until aromatic.
- Add thin sliced onion and fry until they are soft and translucent.
- Add in carrots, capsicum, cabbage and French beans. Stir the fry for 2-3 minutes until the vegetables are crisp but tender.
- Gather and season:
- Add the cooked noodles to the walk. Gently, do everything together so that the noodles mix well with stir fried vegetables.Put soy sauce, rice vinegar and chilli sauce. Season with salt and pepper, and continue to stir for another 1-2 minutes.
- Remove from heat and garnish with chopped spring onions.
- Serve and enjoy:
- Transfer to serve in plates when the Hakka noodles are hot.
- Enjoy these delicious, aromatic noodles as a single dish or enjoy it with chili paneer or gobi manchurian.
