Masala omelette is a delicious twist on the classic omelette, full of aromatic Indian spices and fresh ingredients. This dish is a quick and easy way to enjoy a meal full of protein . A whole wheat is paired with toast or served on its own, spice omelette is a suitable choice for breakfast or a lighter meal. The combination of eggs, onions, green chillies, tomatoes and aromatic spices makes it a joyful and satisfying treatment.
Ingredients
For the Masala Omelette:
- Eggs: three big
- Onion: 1 small
- Tomato: 1 small
- Green Chilli: 1
- Salt and Pepper: To taste
- Garam Masala: 1/4 tsp
- Turmeric powder: 1/4 tsp
- Red Chilli powder: 1/2 tsp
- Jeera Powder: 1/4 tsp
- Oil or Butter: 1-2 tsp
- Fresh Coriander: 2 tbs
For the Whole Wheat Toast:
- Whole Wheat Bread: 2 slices
- Butter or Olive Oil: For spreading
Method
Prepare the Masala Omelette:
- Beat the Eggs: Take a big mixing bowl, crack the eggs in it and add a pinch of salt, pepper, turmeric, red chilli powder, cumin, and garam masala. Whisk the eggs until nicely blended.
- Add Fresh Veggies: Stir within the chopped onion, tomato, green chilli, and fresh coriander. For more crunch and taste, feel unfastened to feature finely chopped bell peppers.
- Cook the Omelette: Add oil or butter on a tawa and permit it to heat up. Pour the egg mixture into the skillet and spread . Allow the eggs to set on the lowest. Once the edges start to raise and the base is golden, lightly flip (or egg with a lid) till the omelette is fully cooked but nevertheless soft.
- Finish and Serve: Transfer the cooked omelette onto a plate. The end result ought to be a fluffy, spice-infused omelette that bursts with flavor.
Prepare the Whole Wheat Toast
- Toast the Bread: While you cook the omelette, toast two slices of entire wheat bread until they are crisp and golden brown.
- Optional Buttering: For added taste, lightly butter your toast or drizzle a chunk of olive oil as soon as toasted.
Plating Your Dish
- Assemble: Serve the Masala Omelette alongside the toasted whole wheat bread. The hearty toast pairs perfectly with the spicy, aromatic omelette.
- Garnish: Sprinkle some extra coriander leaves on top for a fresh end
Tips & Variations
- Cheesy Twist: Add a light sprinkle of grated cheese to your overwhelmed eggs earlier than cooking for an extra layer of richness.
- Extra Veggies: Mix in diced capsicum or a handful of spinach for added vitamins and texture.
- Customize the Heat: Adjust the green chilli and red chilli powder according to your spice choice.
Conclusion
This Masala Omelette with Whole Wheat Toast is greater than only a breakfast-it’s a celebration of formidable Indian spices and nutritious components, developing a satisfying, energizing begin to your day. Enjoy every bite as a comforting yet interesting way to kick off your morning!
