Homemade Banana Chips are crispy, salty chips made from raw bananas. They are sliced thinly and fried until golden color, they are a popular treat in Indian households. Easy to make, they are more healthy than packet chips when made at home. .
Ingredients:
Instructions:
- Prepare bananas
- Peel raw bananas and slice them thinly the use of a slicer or sharp knife.
- Soak slices
- Take water , mix haldi in it to make yellow water. Put banana slices in haldi water .
- Fry chips
- Take a pan, heat oil in it . Fry the banana slices till golden .
- Season
- Sprinkle salt and spices when hot as per your taste.
- Cool and save
- After cooling, store in a container.
Benefits:
- Quick energy snack: Quick energy snack.
- Homemade : Less preservatives compared to packaged chips.
- Customizable: Can be made in air fryer or baked for a healthy option.
Conclusion:
Homemade Banana Chips are a lovely snack that combines crunch with nutrition. Whether fried or baked , they're ideal for tea‑time, festive platters, or as a short munch.
