Bread Pakora Recipe

Bread Pakora is one of the most loved Indian street food snacks, enjoyed especially in monsoons or cold evenings with a warm cup of chai. Crispy ouside, soft inside, it’s made by dipping bread slices in a spiced gram flour batter and deep-frying them to golden perfection.

Ingredients:

Method:

1. Stuffing :
• Prepare the stuffing for bread pakora first. Mix boiled potato, green chili, ginger paste, turmeric, red chili powder, garam masala, cumin , coriander, and salt.
2. Make the batter:
• To make batter, put besan ,salt, turmeric, chili powder, and water in a bowl and whisk together.
3. Assemble:
• Take two bread slices, place the potato mixture between them. Press them a little, after the mixture is filled, then cut diagonally into triangles.
4. Dip & Fry:
• Coat every filled bread slice within the gram flour batter. Fry until crispy.
5. Serve:
• Enjoy it hot it with green chutney or tomato ketchup.

Nutritional Value (per serving approx.):

Benefits:

• Gram flour or Besan has protein and fiber.
• Potatoes provide power and important minerals.
• Spices like turmeric and ginger have anti inflammatory quality.
• Coriander has antioxidants and freshness.

Conclusion:

Bread Pakora is a combination of taste and tradition - a crunchy, spicy snack that brings warmth to any tea-time . While indulgent, it could be enjoyed every now and then as a part of a balanced diet.