Homemade Pav Bhaji masala is suitable for Pav Bhaji which is mosed loved Mumbai Street Food.This masala mixture blends hot spices, tangy flavor and roasted aroma.
Ingredients:
- 1 tablespoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon fennel powder
- 1 teaspoon dried mango powder (amchur)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
Instructions:
- Mixing the spices: In a bowl, add all powdered spices . You can make it from scratch, by dry roasting cumin and coriander seeds lightly.
- Mix and store: Take an airtight container, mix everything together and store . Sprinkle as a final spice on pav bhaji, roasted potatoes or any roasted dishes.
Ultimate Ideas:
Mixing your own spices gives you the power to adjust the layer of spices and experiment with the taste corresponding to your culinary journey. These recipes invite you to make your own with not only the essence of traditional Indian cooking.
