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Mushroom Tikka Recipe

Smoky, spice-infused Mushroom Tikka-a perfect vegetarian delight! Marinated in aromatic spices and grilled to perfection, this easy dish is must-try.
Pratima Singh
Mushroom Tikka

Introduction:

This mushroom tikka recipe offers an indispensable combination of smoky, tangy and vibrant spices. The marinated, mushrooms tender and rich delicious finish in a mixture of creamy, spicy yogurt. Whether you decide to make it on a mesh, bake or pan-sewer, this dish is positive for your guests at parties or increase the day's dinner.

Ingredients:

  • Mushrooms: 250 grams 
  • Greek yogurt or Dahi : 1 cup 
  • Lemon juice: 2 tablespoons 
  • Ginger-garlic paste: 1 tablespoon
  • Kashmiri red chilli powder: 1 tablespoon 
  • Turmeric powder: ¼ teaspoon
  • Cumin powder: 1 tablespoon
  • Garam Masala Powder: 1 tablespoon
  • Chaat Masala: 1 tablespoon 
  • Kasuri fenugreek (dried fenugreek leaves): 1 teaspoon
  • Salt: to taste
  • Olive oil or melted butter: 1 tablespoon 
  • Fresh Coriander: A handful of, approximately chopped 

 Instructions:

  1. Prepare mushrooms:
    • Gently wipe the mushrooms with moisture content. Trim the stems if necessary and, if selected, cut large mushrooms to the quarter to ensure marination and cooking.
  2. Make the Marinade:
    • To prepare the marinade take a blending bowl. Add in all the ingredients  yogurt ,lemon juice,ginger-garlic paste, Kashmiri red chili powder, turmeric, cumin, garam masala, and chaat masala.
    • Add the beaten kasuri methi if the usage of, then season with salt. Mix nicely until all the spices are frivolously incorporated.
  3. Marinate:
    • Add the organized mushrooms to the marinade. Toss them lightly to ensure each piece is well-coated.
    • Cover the bowl and permit the mushrooms marinate for at the least half-hour. For great taste, permit them to sit down for 1–2 hours inside the refrigerator.
  4. Cooking Options:
    • Grill: Preheat your grill or grill pan over medium-high warmness. Thread the marinated mushrooms onto skewers (if desired) or place them immediately at the grill. Cook for 8–10 minutes, turning from time to time, until they're lightly charred and gentle.
    • Oven-Bake:You can also cook it in oven. For that preheat your oven to 220°C . Arrange the marinated mushrooms on a baking laid coated with parchment paper. Drizzle or brush with olive oil, then bake for 15–20 mins, or till the rims turn crispy.
    • Pan-Sear: Heat a non-stick skillet over medium warmness with a little oil. Add the mushrooms in a single layer and cook for eight–10 mins, turning from time to time, till they’re cooked via and slightly charred.
  5. Garnish and Serve:
    • After mushrooms are cooked , switch the mushrooms to a serving dish. Sprinkle freshly chopped cilantro over the top.
    • Serve your mushroom tikka warm with a side of mint chutney, squeeze of lemon, or truely on its very own as a delicious starter.

 Tips & Variations:

  • Marination: For even more intensity of taste, marinate the mushrooms in a single day. This extra time permits the spices to infuse deeply into the mushrooms.
  • Cooking Methods: If you have give it a try in  tandoor or an air fryer, each work wonders .

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