If you are a citrus cake fan that strikes at proper stability between Tangy and Candy, the lemon mousse cake is the same as you want. This pleasant dessert combines the lightness of the cake with the richness of the cake, the deal increases as it is as fresh as it is. Here's how you can whip this masterpiece on your own kitchen.
Ingredients:
For the sponge cake:
- 6 big eggs
- 1and 3/4 cups white sugar
- 1 tablespoon vanilla extract
- 1 cup flour
- 2 tablespoons melted salted butter
For the lemon mousse:
- 6 gently overwhelmed egg yolks
- 1 cup sugar
- 1/2 cup clean lemon juice
- Zest of 2 lemons
- 1/2 cup butter
- three cups whipping cream
- three tablespoons icing sugar
- 1 1/2 teaspoons vanilla extract
For decoration :
- Peel of Candid Lemonade
- Whipped cream
Notifications:
- Prepare a sponge cake:
- Heat your oven at 325 ° F (165 ° C). Do the lowest line of a ten -inch spring form pan with parchment paper, but now do not grease the sides.
- In a mixer, extract at medium-high velocity until light and foam (about 10 minutes) simultaneously.
- Add the flour slowly when fully inserted and mix at a medium-low motion. Fold gently in molten butter.
- Pour the batter into an organized pan and for about 45 minutes or gently pressed until the top springs are back. Completely cool inside the pan.
- Make lemon yogurt:
- In a saucepan, integrate egg yolk, sugar, lemon juice and zest. Cook on medium-low warmth, stir constantly.
- Remove from warmth and stir in butter until clean. Cover and cool inside the refrigerator.
- Prepare lemon mousse:
- Beat the cream with icing sugar and vanilla extract until the peaks are formed.
- Fold half of the cold lemon yogurt in the whipped cream until it is well mixed.
- 4. Gather the cake:
- Put the cooled sponge cake again in the spring form pan. Sprinkle with Limmonsello Liquor (optional) for added taste.
- Spread the lemon mousse evenly over the cake and cool for several hours or overnight.
- Garnish and serve:
- Once cake is set properly remove the remaining lemon yogurt from the top of the mousse layer. Garnish with whipped cream and candied lemon peel for decorative touch.
- This lemon mousse cake is suitable for special occasions or as a treatment for your day. Its vibrant taste and airy texture make him a crowd-bothering that everyone will stop asking for seconds.
Happy baking!
