Introduction:
The Panna recipe will cool you and add a vibrant turn to your summer menu. This is a traditional Indian drink mixes raw mango with aromatic spices for a refreshing explosion of taste.This, Panna is a favorite Indian summer drink made of raw mango. . This refreshing drink not only helps hydrates but also helps in digestion, thanks to the unique combination of its spices.It is a natural cooling drink that balances tangy, sweet and spicy taste, making it ideal for hot days
Ingredients:
Raw mango: 500 grams
Water: About 4 cups (extra to adjust consistency)
Sugar: 1 cup (adjusted to taste
Salt: 1 teaspoon
Black Salt (Kala Namak): 1 teaspoon
Roasted cumin powder: 1 tablespoon
Chaat Masala: 1 teaspoon (optional)
Fresh mint leaves: Few
Ginger: 1 inch part (optional)
Ice Cubes: As per requirement
Instructions:
- Prepare mango:
- Wash and cook: Rinse raw mangoes well. For a soft, smooth pulp, put the mango in a pressure cooker with 2 cups of water. Cook on medium heat for 1 whistle. Remove and let cool.
- Peel and extract: Once cooled, peel the skin (if the roasted method is used) and remove pulp with a spoon. Alternatively, you can directly mash the mango if they are soft enough.
- Mix the pulp:
- Transfer the mango pulp to the blender. Add chopped mint leaves and, if using, peeled ginger.
- Mix until you achieve a simple, uniform consistency. If necessary, add some water to help the mixture soften.
- Prepare a sweet-spice mixture:
- Take a large mixing bowl or saucepan, combine mango puree with sugar, regular salt, black salt, roasted cumin powder and chaat masala.
- Stir well until the sugar is completely dissolved. For a slightly different taste, you can relax the mixture for 10-15 minutes so that the spice enters the pulp.
- Thin and adjust:
- Slowly add 4 cups of water to the spicy mango mixture.
- Stir well, taste, and adjust the sweetness as needed. If you prefer a light drink you can always add more water.
- Cool and serve:
- Refrigerate the panna for at least 2-3 hours.
- Decorate with a few fresh mint sprigs for cold servings, aroma and additional explosions of fragrance, aroma ,add in glasses with ice cubes.
Ultimate ideas:
Aam panna is more than just a drink - it's a summer celebration in glass. Its unique tangy-sweet profile, rich in aromatic spices and fresh mint, makes it perfect for burning heat. Accept tradition and enjoy this inspiring masterpiece.
