Introduction:
Celebrate summer vibrant flavors with this inevitable pair - Aamras with poori . A bowl of a crispy poori and smooth mango pulp. Rising from the heart of India, this dish is a favorite of the family from generations. Aromatic cardamom and saffron -rich Aamras , paired for a perfectly meal with the freshly fried poori, both inspirational and fun. Whether it's a festive day or breakfast in a lazy week, this recipe brings tradition and brings the right taste to your table.
Method:
Preparing Aamras
- Select the mango and prepare:
- Carefully rinse the ripe mango and peel. Remove the seeds and cut the mango into small pieces so that it is easier to mix.
- Mix in perfection:
- Place in chopped mango in blender. Add sugar (you can vary in sweetness), cardamom powder and dry ginger powder (if used).
- Pour in a splash of milk or water to help the blend. Process until you receive a simple, thick pulp.
- Include Aromatics:
- Stir in saffron strands, which is earlier soaked with milk. Mix well until the taste and color are evenly distributed in the Aamras .
- Serve cool or immediately:
- For a refreshing turn, cool the Aamras for about 30 minutes before serving. Alternatively, serve it as a joyful, naturally sweet mango taste at room temperature.
Preparing Poori
- Make the dough:
- In a large mixing bowl, combine all-purple flour with salt and 1 teaspoon oil.
- Gently add some water at a time and mix the mixture into a smooth, soft dough. The dough should be soft but not sticky.
- Cover with a damp cloth and let it rest for at least 30 minutes.
- Shape the poori:
- After the rest of the period, mix the dough briefly and divide it into small equal parts (about the size of the lemon). Turn each part into a ball.
- Dust your rolling surface with flour and rotate each ball in a circle of about 4 inches in diameter. Aim for a uniform, thin circle - but not too thin, as you puff your poor when you are fried.
- Frying the poori :
- Heat enough oil in a frying pan on medium heat. To check if the oil is ready, leave a small piece of dough in the oil; It should be sisel and grow immediately.
- Gently place the rolled dough in hot oil. Fry poverty as long as it puffs and rotate light, golden brown, flip it to ensure cooking.
- Remove poori and drain on a paper towel.
Plating and serving instructions
- Serve hot: The magic of this dish lies in the contrast - steaming immediately with a bowl of aromatic Aamras , accurately the crispy poori.
- Garnish: Sprinkle a few chopped almonds or dried rose petals for extra textured crunch and color explosion.
- Pair: Enjoy this combination as a fun breakfast, festive weekend treatment or a joyful dessert with the curvature of traditional Indian flavors.
Ultimate ideas
Aamras Poori is more than just a recipe - it is a taste of favorite memories and cultural heritage. Sweet, Lucius Aamras , when immersed in crisp, fluffy poori , creates an explosion of taste that dances on the palate. Experiment with a layer of sweetness and spices corresponding to your taste, and do not hesitate to add your signature turn.
Enjoy a happy cooking and summer explosion in every bite!
