Paneer Tikka Pasta Recipe: Fusion of Spice & Comfort

An Indian style pasta made with fusion flavors-Paneer Tikka Pasta. A pasta dish that blend the bold taste of Indian spices and comfort of Italian pasta.

Components:

For Pasta:

• Pasta - 250 grams
• Salt
• Water

For Paneer Tikka :

• 200 gms Paneer
• 1/2 cup Curd
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric/Haldi powder
• 1/2 tsp Garam Masala
• 1 tablespoon Lemon juice
• Salt
• 1 tablespoon Oil

For Sauce and Vegetables:

• 1 tablespoon Oil
• 1 medium Onion
• 1 medium Capsicum
• 2 tablespoons Tomato Ketchup
• Fresh coriander or mint - for decoration

Instructions:

1. Marinating the Paneer :
• To prepare marination, in a bowl add curd, red chilly powder, turmeric, garam masala, lemon juice and salt and mix it well. Now add paneer and mix it well with prepared marination.
2. Cooking pasta:
• Take a deep pan, boil pasta in salted water . Drain and put aside.
3. Fry Paneer :
• Take pan, heat the oil in the pan over medium heat. Fry marinated Paneer until golden . Remove and set aside.
4. Add Veggies :
• Now, in the same pan, add chopped onions and capsicum. Cook for 2-3 minutes .
5. Assemble Pasta:
• Now, add tomato sauce , cooked pasta and mix until everything together.
6. Decoration and Serving:
• The pasta is ready .Decorate with chopped coriander or mint garnish . Enjoy warm flavors!