Maharashtrian Style Kanda Lahsun Masala

Kanda Lahsun Masala - a formidable Maharashtrian spice combination that elevates curries, dals, and sabzis with its fiery onion garlic punch.

Ingredients:

Instructions:

1. Roast spices
• Take a pan, heat it. Put dhaniya, jeera , pepper, bay leaves, and cinnamon and roast on low flame.
2. Roast chilies
• Add dry red chilies and roast till crisp.
3. Roast onion & garlic
• Take a little oil, roast dried onion slices and garlic cloves until golden .
4. Cool & grind
• Allow all roasted ingredients to cool completely, then grind to a powder with salt.
5. Store
• Transfer to a box and store in a dry area.

Benefits:

• Garlic and onion increases immunity and useful for digestion.
• Chilies have antioxidants and improve metabolism.
• Spices like cinnamon and cloves help heart fitness.

Conclusion:

Kanda Lahsun Masala is greater than a spice mix - it’s the soul of Maharashtrian cooking. With its sturdy taste and fitness‑boosting homes, this masala transforms normal dishes into fragrant delights.