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Kesar Sewiyan- Saffron Vermicelli Kheer

Kesar Sewiyan – festive saffron vermicelli dessert simmered in milk, enriched with nuts, cardamom. Easy recipe, authentic Indian sweet for Eid, Diwali
Pratima Singh
Kesar Sewain
Kesar Sewain, Saffron Vermicelli Kheer, is Indian dessert made in Eid, Diwali, and family celebrations. The soft vermicelli simmered in milk, saffron, and decorated with nuts .

Ingredients:

Kesar Sewain table

Method:

  1. Roasting vermicelli:
    • First take a pan, heat ghee in it. Roast vermicelli until golden color. Set aside.
  2. Prepare milk :
    • Take another heavy bottom pan. Add milk and boil for around 20 minutes.
  3. Add dates & nuts:
    • Add all nuts to the kheer. Cook for some time.
  4. Flavoring:
    • Add elaichi powder and saffron for flavor.
  5. Combine vermicelli:
    • Mix roasted vermicelli into the milk. Cook till gentle and nicely combined.
  6. Sweeten:
    • Now add sugar and stir till sugar is properly mixed.
  7. Serve:
    • Garnish with extra nuts and saffron. Serve heat or chilled.

Benefits:

  • Antioxidants: Saffron boosts supports common well-being.
  • Energy : Vermicelli and milk have carbohydrates and protein.
  • Bone health: Milk gives calcium for stronger bones.
Kesar Sewain nutri

Conclusion:

Kesar Sewain is more than only a dessert - it’s a celebration of lifestyle and taste. Serve it warm to raise any accumulating with a hint of royal indulgence.

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